What we do
Ingredient sourcing
Blending & filling
Packaging & labelling
Logistics & import clearance
What we do
Ingredient sourcing
Blending & filling
Packaging & labelling
Logistics & import clearance
Access 100+ proven, retail-ready food and beverage formulas ready for quick turn-around private labelling.
Inside the catalogue
Hot pot bases
Ready to use bases, spicy and sour or fermented fish style, canned or pouched.
Sauces and rubs
Barbecue sauces, single serve dipping sachets and powdered grilling blends.
Rice paper and noodles
Fan, round and square rice paper from 10 to 31cm, dried pho and rice vermicelli.
Fish sauce
Traditionally fermented anchovy from 100ml retail to bulk, plus a plant based alternative.
Full range, pack formats, MOQs and indicative pricing. Sent within one business day.
Premium Vietnamese seasoning
Mac khen marinade, 90g
Spicy & sour hotpot base, 370g
Black pepper barbecue sauce, 230g
Red chilli dipping sauce, 30g
Fish sauce, 500ml
Dried pho noodle
Beetroot rice paper
Tell us what you're packaging and we'll get back to you within 24 hours.